The project was aimed at an Italian company processing legumes and cereals.

The work received an honorable mention from the “Cumulus Green 2020: For a New Circular Economy” competition as an innovative proposal for responsible production and consumption.

From the holistic analysis of the territory and the state of the art of the company, the weaknesses and strengths that determined the design choices were identified. The final solution helped reduce impacts and enhance environmental, social and economic aspects.